3 star stagiere

How to get a job in a 3 star restaurant

The more stars you got the more people want to come and work for you. Some want to learn what you’ve got to teach. Others just want your name on their CV. However, if you thought getting your foot through the door of a 3 star was hard turning the experience into a job is even harder.

Fresh fish, honest

The inspectors who are putting Billingsgate back on the map

At Billingsgate fish market in London the inspectors have absolute powers of seizure. They can condemn a batch of fish and there is no comeback. In the first part on a series on buying fish we look at why this is a good thing and why Billingsgate is still a market to be reckoned with.

Latest News

Paul Ainsworth tops summer Rock Oyster Festival line up

Paul Ainsworth from No 6 will top the bill at this summers Rock Oyster festival alongside Stephane Delourme from Rick Stein and others

News Bites from Twitter

The power of one

How to unleash your kitchen porter power

Green fingers for hire

The Kitchen Garden of your Dreams

Life-changing comp

Why you should enter The Roux Scholarship

Exclusive

Thomas Keller in action at Harrods

Classic Mark Hix

Talisker goes Jurassic with Mark Hix

Good bath Bad bath

Are you using your water bath properly?

If you already know how to cook traditionally then you have a head start with sous vide. But if you don't then the water bath could prove to be more than a headache. It could be a liability. We found out more with expert Andrew Fairlie.

New York 3 Star

Service! At Jean Georges

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Ingredient Special

L'Enclume

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2 star special

Service! Restaurant Andrew Fairlie

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Bakery special

Koffmann's bread lesson

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Black Forest Gem

Claus-Peter Lumpp

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