You'll find top chefs - such as Michel Roux OBE, Sat Bains, Andrew Fairlie, Claire Clark, Pierre Gagnaire, Bruce Sangster and James Wilkins – addressing the issues chefs face every single day, in and outside of the kitchen.
We take education very seriously. You'll find the only complete list of catering colleges anywhere in The Chef's Directory, complete with details of their courses and philosophy. You'll also find details of chef schools and chef courses.
We also love ingredients. Our ingredient sections are ground-breaking and you'll find all the key ingredients - such as meat, fish, fruit & veg, cheese, dairy, chocolate and stock - extensively covered.
Furthermore, you'll find involving features such as Charlie Hicks' brilliant guide to the seasons, a great piece by Russell Allen on being The Chef's Butcher, and Mitch Mitchell on why his stocks are now the choice of many leading chefs.
We have also listed every important ingredient supplier by section, making this part of the book the most comprehensive list of suppliers available anywhere.
We understand the struggles of the modern chef. Head chefs and commis unite, The Chef’s Directory is the book you need!